FREE Whitepaper Download- Curbside That Works (No, really)

“This is a beautiful thing for Curbside. You’re cutting everything down from a trip back and forth and back and forth to one trip. You hand them the food and they’re out the door and that becomes a beautiful thing.”
-Richard Osborne, President of Southwest Deli Group
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Let’s face it, your curbside execution could be better.  The National Restaurant Association published a list of 4 Steps to a Successful Curbside Pickup.  And 3 of the 4 steps involved guest identification, location or time.

Download this white paper to learn:

  • How real-time geolocation service from HyprLoco will Uberize your curbside pickup today
  • How to make orders based on real-time guest location resulting in consistently perfect food quality every time
  • Why front of the house curbside inefficiency is disrupting your entire operation
  • How real-time intelligence can throttle orders and flatten kitchen order spikes

     

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